Midweek Teatime Winter Menu 2010 |
£16.50 for three courses or £13.00 for two
STARTERS
Chefs Soup of the Day
A soup made from the freshest of ingredients accompanied with a freshly baked bread roll.
Goat’s Cheese and Roasted Red Onion Tortellini
Hand made pasta filled with a mixture of goat’s cheese and red onion served with a sage and double cream sauce.
Salmon ‘Bitok’ with a Jalapeño Mayonnaise
A cake of fresh salmon bound with capers and ginger, pan fried served with a Jalapeño dressing and cucumber salsa.
Bury Black Pudding and Pork Spring Roll
‘’East meets North West’’ with this tasty combination served hot and crispy with a pear and grain mustard chutney.
Poached William Pears with Cantaloupe Melon
A refreshing hors’doeuvre of melon, poached pears and orange segments finished with a blueberry dressing
Oven Baked Fig stuffed with Mozzarella Cheese
This seasonal fruit with buffalo mozzarella wrapped in Parma ham and baked.
MAIN COURSES
Fleetwood Market Fish Dish of the Day
Fresh daily delivered fish cooked to the chefs’ own recipe…always a favourite!!
Honey Glazed Salmon on a bed of Pesto Mash
A good slice of salmon brushed with honey and quickly roasted, presented on a bed of pesto favoured mashed potatoes and sweet roasted lemons.
Posh Fish and Chips
Fresh halibut supreme, grilled and served with hand cut chips and garlic mayonnaise £3.50 Supp
Braised Cushion of Beef with a Herb Dumpling
Marinated beef in red wine and thyme served with a hand made beef suet dumpling and crispy leeks.
Slow Roast Pork on Spring Greens
A generous slice of slowly cooked pork collar on buttered spring greens with a rich gravy.
Cajun Chicken with Pinapple and Mango Salsa
A marinated supreme of chicken, oven baked and topped with mozzarella cheese dressed with a sharp chilled, fruity sauce.
Fillet of Beef Stroganoff
Tender strips of prime English beef fillet quickly sautéed and finished with cream and mushroom sauce...served with a side of poached rice. £3.50 Supp.
Chef’s Vegetarian Menu
A member of staff will be more than happy to hand you the vegetarian menu of dishes available.
CHAR GRILLED STEAKS
Prime local beef grilled to your requirements.
Fillet Steak £ 3.50 Supp Sirloin Steak £3.00 Supp
SIDE ORDERS
The above steaks can be served with either Pepper, Diane or Stilton cheese sauce £ 1.65
Freshly fried onion rings in a crispy batter £1.65
Why not have your steak covered with a mass of garlic mushrooms? £ 2.20
Hand cut chunky chips £2.00
All main course dishes are accompanied with a selection of seasonal vegetables and a potato dish.
DESSERTS
A selection of Tolley’s hand made desserts will be offered to you in the dining room
Coffee and chocolates will be served on your return to the Ryebar. £1.50
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion
In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion
In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.