Midweek Teatime Summer Menu 2010 |
£16.50 for three courses or £13.00 for two
STARTERS
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion
Chefs Soup of the Day
Made with a variety of seasonal vegetables
Crab and Roasted Red Pepper Spring Roll with a Fresh Mango Salsa.
A light, tasty starter to tempt the taste buds.
Pink Grapefruit and English Asparagus Salad
New season asparagus and Californian grapefruit served chilled with a sauce Aoli.
Ham Hock Terrine with House Made Piccalilli
A tasty Provincal terrine served with our own piccalilli.
Fricasse of Assorted Mushrooms served in a warm Pastry Tartlette.
Sautéed mushrooms with herbs dressed in a pastry tartlette.
MAIN COURSES
Poached Salmon with a Chive Mousseline Sauce
A simple classic presentation on this fish, just right for the season.
Pan Seared Sea Bream with a Tartare Butter.
Quickly cooked fresh sea bream finished with a caper, shallot and gherkin butter.
Red Wine Marinated Blade of Beef
Slowly cooked beef served in a delicious roasted shallot and thyme reduction.
Oven Baked Chicken Stuffed with a Garlic Boursin Cheese
Tender chicken breast stuffed with the famous garlic infused cheese, wrapped in Prosciutto ham which is then oven baked.
Sautéed Pork Fillet with Buttered Fettucchini.
Strips of this tender cut of pork served with house made pear chutney.
Fillet of Beef Stroganoff. £5.00 Supp.
Tender strips of prime English beef fillet quickly sautéed and finished with cream and mushroom sauce...served with a side of poached rice.
Chef’s Vegetarian Selection
Please request our menu of house made vegetarian dishes.
FROM THE GRILL
Fillet Steak £ 5.50 Supp Sirloin Steak £ 5.00 Supp
Prime local beef grilled to your requirements.
The above steaks can be served with either Pepper, Diane or Stilton cheese sauce £1.65
The best hand cut chips £1.65
All main course dishes are accompanied with a seasonal vegetable and a potato dish.
PUDDINGS AND DESSERTS
A selection of Tolley’s desserts and pud’s will be offered to you in the dining room.
Coffee and chocolates will be served on your return to the Ryebar at £1.50 per person.
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion
In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.
In consideration of your fellow diners please refrain from using mobile phones whilst in the dining room.